Seaweed Tingafinye
Ufa
Ziphuphu
|
Katundu |
Miyezo |
||
|
Lembani 1 |
Lembani 2 |
Lembani 3 |
|
|
Kusungunuka kwa Madzi |
99.0% -100.0% |
99.0% -100.0% |
99.0% -100.0% |
|
Nkhani Yachilengedwe |
40.0% min. |
40.0% min. |
45.0% min. |
|
Alginic acid |
16.0% min. |
18.0% min. |
25.0% min. |
|
K2O |
14.0-16.0% |
16.0-18.0% |
20.0% min. |
|
Chinyezi |
5.0% yayikulu. |
5.0% yayikulu. |
5.0% yayikulu. |
|
pH |
8.0-11.0 |
8.0-11.0 |
8.0-11.0 |
|
Maonekedwe |
Ufa wakuda kapena ma flakes |
||
Imakhala ndi mwayi wothandizidwa mwachangu ndi mbewu, gawo logwira ntchito, makamaka mkati mwake wowongolera zokulitsa. Sikuti imangolimbikitsa kukula kwa mbewu, kukonza zipatso, kuwonjezera kuyaya, komanso imaphatikizanso ndi ma antitoxin omwe amathandiza kubzala mabakiteriya ndi mavairasi, kuthamangitsa tizilombo, ndi zina zotero. utsi; Itha kugwiritsidwanso ntchito ngati chida chokhazikitsira mitundu yambiri ya manyowa opangira zinthu zina. Chogulitsidwacho ndichotulutsa chachilengedwe, chosakhala chakupha komanso chopanda vuto, palibe zotsatirapo.
Kulongedza
Kraft thumba: 20 kapena 25kg ukonde ndi zapamadzi Pe
Bokosi lamitundu: 1 kg thumba lojambula pa bokosi lamitundu, mabokosi 10 amtundu wa katoni
Katoni: makilogalamu 25 makatoni okhala ndi liner PE
Kulongedza makonda kulipo
Ubwino
* Ikhoza kuthandizira mwachangu michere, kusintha zipatso, kuwonjezera kuyika.
* Lili ndi antitoxins omwe amathandiza chomera kutetezera mabakiteriya ndi ma virus, kuthamangitsa tizilombo.
* Kusintha maluwa ndi zipatso, kukulitsa, kukulitsa ndikukhwimitsa kukula kwa masamba, kupereka michere yolimbitsa thupi, kuthandizira mbewu kupirira zovuta zachilengedwe.
Onetsetsani chitetezo chokwanira. Zinthu zachilengedwe zomwe zimapezeka m'madzi zimatha kuyambitsa chitetezo cham'madzi, kupewetsa chitetezo cha mbewu, ndikusinthanso njira ziwiri kuti mupeze zokolola zabwino.
* Kukaniza kupanikizika ndikuwonjezera kupanga. Muli betaine, mannitol, matchire polysaccharides, ndi zina zambiri, zimapangitsa kuti mbewu zisamamwe madzi, chilala, komanso kuzizira, komanso kupewa matenda a bakiteriya ndi mafangasi.
* Sinthani mtundu. Lili ndi mitundu yambiri yazomera zachilengedwe zam'madzi, zomwe zimafufuza, michere, ndi zina zambiri zomwe zimagwira nawo gawo pazomera zamagetsi, zomwe zimalimbikitsa kudzikundikira kwa zinthu zowuma, kumawonjezera shuga mu chipatsocho, kumatsimikizira kukula kwa chipatso ndikuwonjezera moyo wa alumali .
* Malamulo a Rhizosphere. Amapereka malo abwino azachilengedwe kuti mizu ikule. Mbewuzo zimakula mizu mwachangu, zimakhala ndi mizu yambiri, komanso zimakhala ndi mphamvu yolimba. Amachotsa zizindikilo za muzu wovunda ndi poyizoni wa muzu woyambitsidwa ndi nthaka yochulukirapo, zitsulo zolemera, herbicides, ndi zina zambiri.
Kagwiritsidwe
1. Kupopera mbewu masamba a masamba: 1: 1500-3000 kasanu ndi kawiri amadzimadzi amadzaza mosakaniza masamba, maluwa ndi zipatso za zomera, kupopera mankhwala kamodzi pa masiku 15 mpaka 20.
2. Kuthirira mizu: sakanizani njira yothetsera madzi 1: 800-1500 komanso kuthirira mizu ya mbewu molingana ndi kuchuluka kwake. Magalamu 400-1000 pa mu, magwiritsidwe ake amatha kusinthidwa moyenera malinga ndi chonde m'nthaka.
3. Kuthira mbewu: kusakaniza ndi 1: 1000 yothira madzi nthawi zonse, ndikuviika ndikufesa molingana ndi chizolowezi.
Zosamala Zogwiritsa Ntchito
1. Iyenera kugwedezeka bwino isanagwiritsidwe ntchito. Itha kusakanikirana ndi mankhwala ena ophera tizilombo kuti ikuthandizireni kulumikizana ndi kulowa kwa mankhwala ophera tizilombo ndikuwonjezera mphamvu. Sayenera kusakanikirana ndi mankhwala ophera mphamvu a zamchere.
2. Ndikofunika kuti utsire pa 8-10 m'mawa kapena 3-5 masana mame akauma tsiku lowala, ndikuyikanso pakagwa mvula mkati mwa maola 4 mutagwiritsa ntchito.
3. Ndizoletsedwa kugwiritsa ntchito zotengera zachitsulo, kusungira pamalo ozizira ndi owuma, pewani kuwala kowongoka.
Yosungirako
Sungani pamalo ozizira, owuma komanso mpweya wokwanira.
