1. Ndi feteleza wamchere wamchere, yemwe ndi woyenera mitundu yonse yanthaka. Amakhala ngati mahomoni aminga. Itha kugwiritsidwa ntchito payokha kapena kuphatikiza ndi feteleza wamankhwala. Zimakhudza nthaka bwino ndi chonde

2. Ili ndi mphamvu yakulimbana ndi chilala ndikutsutsana ndi madzi, ndipo kutentha kokwanira ndi 18 ℃ - 38 ℃

3. Zomera zamasamba ndi mbatata zinali ndi zotsatira zabwino, kenako mpunga, chimanga, tirigu, mapira, thonje, manyuchi, pomwe mbewu za nyemba ndi mafuta sizinakhudze kwenikweni

4. Manyowa oyambira: 2-4kg / mu, osakanikirana ndi manyowa olima m'munda wam'munda kapena feteleza wamankhwala, kapena ogwiritsidwa ntchito mwachindunji ndikupanga maenje okumba ndi kukumba. Munda wa paddy ungagwiritsidwe ntchito limodzi ndi kukonza nthaka ndikutsetsereka madzi

5. Kutambasula pamwamba: pamiyeso ndi kukoka khutu, makilogalamu 200-250 makilogalamu pafupifupi 0.2% amagwiritsidwa ntchito kuthirira pafupi ndi mizu yazomera (musakhudze mizu). Munda wa mpunga ukhoza kuthiriridwa ndi madzi, omwe amatha kugwira ntchito yolera mbande, kulimbitsa makutu ndikulimbikitsa kukula ndi chitukuko

6. Kupopera mbewu zam'madzi: pafupifupi 0,5 kg pa mu, ndende ndi 0.01% - 0.1%, ndipo kuchuluka kwake ndi kuchuluka kwake kumatsimikizika malinga ndi zofunikira zosiyanasiyana za mbewu

7. Kuthira mbewu: nthawi zambiri, ndi kuchuluka kwa 0,05% - 0.005%, mbewu zowonda zamasamba, tirigu, mpunga ndi chimanga zimanyowa kwa maola 5 mpaka 10, ndipo nthanga zonenepa monga thonje ndi nyemba zikuluzikulu zimanyowa Kwa maola pafupifupi 24, zomwe zingathandize kuti kamere kamere komanso kuti mbande zizikula bwino

8. Kulowetsa muzu, kudulira ndikudula mizu: kuviika kwa maola angapo musanabzalidwe ndi 0,01% - 0.05%, mutalandira chithandizo, muzu ukuphuka mwachangu, kuzika mizu kwachiwiri kumakulirakulira, sitepe yocheperako yafupikitsidwa, kuchuluka kwa kupulumuka ndikokwera, kukana matenda komanso kukana kupsinjika kumatheka

9. Kupopera mbewu kunja kwa muzu: kuyambira kumapeto kwa maluwa mpaka kufika pofika nthawi yoyamba kudzaza, kupopera mbewu mankhwalawa nthawi 2-3 kunja kwa muzu, pafupifupi makilogalamu 200 nthawi iliyonse, ndi kuchuluka kwa 0,01% - 0.05%, kumathandizira kupititsa patsogolo michere tsinde ndi tsamba khutu, kongoletsani tirigu ndikuwonjezera kulemera kwake kwa 1000. Nthawi yabwino yopopera mbewu ndi 14-18