Monoammonium mankwala MAP
| Katunduyo | Mfundo |
| Zamkatimu% | ≥ 98.5 |
| Phosphorus (monga P2O5)% | ≥ 61.0 |
| Nayitrogeni (monga N)% | ≥ 12.01 |
| pH | 4.4.4.8 |
| Chinyezi% | ≤ 0.2 |
| Fluoride (monga F)% | ≤ 0.02 |
| Arsenic (monga As)% | ≤ 0.005 |
| Madzi Osasungunuka% | ≤ 0.10 |
| Sulphate% | ≤ 0.9 |
CAS Ayi:7722-76-1
Kulemera kwa Maselo:NH4H2PO4
EINECS Ayi.:231-764-5
Maonekedwe:Zamgululi
Maselo chilinganizo:Kristalo woyera kapena granular
Kulongedza
25 KG
Mlingo Malangizo
| Mbewu | Tsiku logwiritsa ntchito | Kuchuluka kwa mlingo | Mlingo pazomera |
| Mitengo ya zipatso (mitengo yayikulu) | Kuyambira koyamba kubzala mpaka milungu 4 mpaka 6 musanakolole | 100-200 makilogalamu / ha. | Kutengera nthaka ndi nyengo |
| Minda yamphesa (tebulo la achikulire mphesa) |
Gwiritsani ntchito pakatikati pa chonde pulogalamu. Pakasowa, zitha kugwiritsidwa ntchito kuyambira pachiyambi |
50 - 200 kg / ha. | Kutengera nthaka ndi nyengo |
| Zipatso (mitengo yayikulu) | nthawi yonse yazomera | 150 - 300 makilogalamu / ha. | Kutengera nthaka ndi nyengo |
| Masamba | Kuyambira kubzala mpaka masabata atatu kapena 4 kale kukolola. Kutengera mbewu: masamba mbewu kapena mbewu zokolola zipatso. |
100 - 250 makilogalamu / ha. | |
| Mbatata | Kuyambira koyambira kwa feteleza mpaka pakati pa gawo lobwerekera tuber |
100 - 200 makilogalamu / ha. | Kutengera nthaka ndi nyengo |
| Tomato | Kuyambira koyamba kwa feteleza mpaka mwezi umodzi musanakolole |
150-300 makilogalamu / ha. | Kutengera nthaka ndi nyengo |
Lembani uthenga wanu apa ndi kutumiza kwa ife
