1. Kupewa ndi kuchiza matenda osiyanasiyana amthupi, monga: nthomba yowawa, malo abulauni ndi matenda amtima amadzi a maapulo, kulimbana kwa zipatso zamatcheri, ma lyche, longan, zipatso ndi mavwende, zamkati zofewetsa matenda a pichesi, kiwi ndi mango, phwetekere, tsabola ndi chivwende Mchombo zowola, biringanya zopanda pake, kutentha pa chifuwa chouma ndi kutupa kwa kabichi waku China, tsamba lotentha la letesi, sitiroberi ndi anyezi wobiriwira, bakiteriya akufuna tsabola, tsamba lofiirira la mbatata.

2. Kuonjezera kukana kwa zomera, kuchepetsa kupezeka kwa matenda a fungal, ndikuwongolera kulimbana kozizira ndi kuzizira kwa mbewu.

3. Mphamvu zakuchulukirachulukira ndizodabwitsa, ndipo chiwonjezeko chonse ndi 10-30%, chomwe chimathandizira phindu lazachuma.

4.Onh kuuma zipatso, kuwonjezera nthawi yosungirako zipatso ndi nthawi alumali, ndi kuchepetsa imfa mayendedwe.

5. Chipatso chimakhala chozungulira, mawonekedwe ake ndi akulu, mtundu wake ndi wowala, ndipo kuwala kwa zipatso kumakulitsidwa.

6. Chulukitsani zomwe zili ndi shuga ndi vitamini C mu chipatsocho, muchepetse acidity, onjezerani zinthu zosungunuka zosungunuka, ndikukonzanso mawonekedwe amkati.

7. Nitrate nayitrogeni imalimbikitsa kuyamwa kwa potaziyamu, calcium, magnesium, zinc, iron ndi manganese ndi mbewu ndikuchepetsa matenda osiyanasiyana akusowa.
Sinthani nthaka yamchere yamchere ndikuchepetsa nthaka acidity.